Tables françaises et cuisine russe

A1 Originalartikel i en vetenskaplig tidskrift (referentgranskad)


Interna författare/redaktörer


Publikationens författare: Albina A. Kunikeeva, Daniel S. Larangé
Förläggare: Centre Interuniversitaire d'Études Françaises, ELTE
Förlagsort: Budapest
Publiceringsår: 2014
Tidskrift: Revue d'Études Françaises
Volym: 19
Artikelns första sida, sidnummer: 173
Artikelns sista sida, sidnummer: 182


Abstrakt

In our analysis of the vocabulary and semantics, we studyied, in the work of Russian writers of the early 19th Century, theFrench gastronomic glossary-terminology, the perception and judgment of specific products and dishes, the representation given to readers and stocked in our collective memory. Indeed, the food combines the world of ideas and then the cooking suggests an ideological option. Russian literature puts emphasize on the drinking. This pattern of drinking results from the gentrification of industrial society and the discovery of the writing of the privacy.

Senast uppdaterad 2020-30-03 vid 08:47