Tables françaises et cuisine russe

A1 Journal article (refereed)

Internal Authors/Editors

Publication Details

List of Authors: Albina A. Kunikeeva, Daniel S. Larangé
Publisher: Centre Interuniversitaire d'Études Françaises, ELTE
Place: Budapest
Publication year: 2014
Journal: Revue d'Études Françaises
Volume number: 19
Start page: 173
End page: 182


In our analysis of the vocabulary and semantics, we studyied, in the work of Russian writers of the early 19th Century, theFrench gastronomic glossary-terminology, the perception and judgment of specific products and dishes, the representation given to readers and stocked in our collective memory. Indeed, the food combines the world of ideas and then the cooking suggests an ideological option. Russian literature puts emphasize on the drinking. This pattern of drinking results from the gentrification of industrial society and the discovery of the writing of the privacy.

Last updated on 2020-09-07 at 05:49